Rosemary Officinalis 1.5 litre pot
Evergreen Hardy Herb
Upright spikes of purple-blue flowers from mid-spring to early summer and aromatic dark green leaves. Rosemary is perfect for a sunny herb garden, shrub or mixed border. While winter frosts may kill off some of the shoots the plant should regenerate from the base. The young leaves are great for flavouring roasted vegetables, lamb and pork.
To ensure a plentiful supply of young succulent leaves for culinary use gather the leaves regularly and prune each spring.
Position: full sun
Soil: well-drained soil
Rate of growth: average
Flowering period: May to June
Flower colour: purple-blue
Other features: leaves may be used to flavour lamb, pork and roasted vegetables
Hardiness: frost hardy (needs winter protection)
Teracotta pot not supplied
We are offering 2 plants each grown in a 1.5 litre pot.