The loganberry is a cross between a raspberry and a blackberry.
The fruit is dark red in colour and longer than a raspberry. It is juicier but has a sharper flavour than raspberry.
The fruit ripens over a long period from July to August.
For best flavour it should be allowed to fully ripen to a dark red colour before picking.
It is best used for jams and summer puddings but can also be eaten fresh.
Ideal for planting against a wall or a fence or growing in a container.
Support canes with the spiral supports.